Covid-

Is there any compensation or financial aid for essential workers who died from COVID-19?

Is there any compensation or financial aid for essential workers who died from COVID-19?

Beyond providing medical treatment at no cost to the employee, workers' compensation also provides wage replacement benefits for lost wages resulting from time away from work. If a worker dies due to a qualifying condition, the worker's family could be eligible for financial death benefits.

  1. What are the organs most affected by COVID‐19?
  2. Can COVID-19 be transmitted through food?
  3. Who are at higher risk of developing serious illness from COVID-19?
  4. What are the complications of COVID-19?
  5. What are the common side effects of COVID-19 vaccines?
  6. Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?
  7. How long does the virus that causes COVID-19 last on surfaces?
  8. Are smokers more likely to develop severe disease with COVID-19?
  9. How long can the virus that causes COVID-19 survive on surfaces after being expelled from the body?
  10. How is the COVID-19 disease transmitted?

What are the organs most affected by COVID‐19?

The lungs are the organs most affected by COVID‐19

Can COVID-19 be transmitted through food?

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.

Who are at higher risk of developing serious illness from COVID-19?

Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.

What are the complications of COVID-19?

Complications may include pneumonia, acute respiratory distress syndrome (ARDS), multi-organ failure, septic shock, and death.

What are the common side effects of COVID-19 vaccines?

The most commonly-reported events with COVID-19 vaccines are expected vaccine side effects, such as headache, fatigue, muscle and joint pain, fever and chills and pain at the site of injection. The occurrence of these adverse events is consistent with what is already known about the vaccines from clinical trials.

Can the coronavirus disease be transmitted through the consumption of cooked foods, including animal products?

There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.

How long does the virus that causes COVID-19 last on surfaces?

Recent research evaluated the survival of the COVID-19 virus on different surfaces and reported that the virus can remain viable for up to 72 hours on plastic and stainless steel, up to four hours on copper, and up to 24 hours on cardboard.

Are smokers more likely to develop severe disease with COVID-19?

Tobacco smoking is a known risk factor for many respiratory infections and increases the severity of respiratory diseases. A review of studies by public health experts convened by WHO on 29 April 2020 found that smokers are more likely to develop severe disease with COVID-19, compared to non-smokers.

How long can the virus that causes COVID-19 survive on surfaces after being expelled from the body?

After being expelled from the body, coronaviruses can survive on surfaces for hours to days. If a person touches the dirty surface, they may deposit the virus at the eyes, nose, or mouth where it can enter the body and cause infection.

How is the COVID-19 disease transmitted?

COVID-19 transmits when people breathe in air contaminated by droplets and small airborne particles containing the virus. The risk of breathing these in is highest when people are in close proximity, but they can be inhaled over longer distances, particularly indoors. Transmission can also occur if splashed or sprayed with contaminated fluids in the eyes, nose or mouth, and, rarely, via contaminated surfaces.

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